Chef Meir Adoni’s trendy venue


57 Nahalat Binyamin - website

This is one of Chef Meir Adoni’s ventures alongside with the more haute-cuisine Catit and the rooftop Blue Sky at the Carlton hotel (see tip).

This one is more casual but I love it! The vibe is trendy and busy. You are really partaking in the Tel Aviv nightlife. There’s a counter where you can eat.

The cocktail menu is creative: I took a Carrotini (carrot juice, vodka, ginger & chili) but the Pinky (red grapefruit juice, Campari & cava) and the Last word (Chartreuse, gin, amarene syrup, orange liqueur & lemon juice) are equally attractive.

Just a warning: the dishes are quite substantial.

A must-go.


Main picture from Mizlala’s website


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