I use a DOT thermometer, which I found at Brown Kitchen

Simple Crispy Roast Chicken , when oven roasted in a cast iron skillet, has deliciously crisp skin,with flavor packed, tender, and juicy canada goose outlet black friday meat. canada goose outlet online This main dish is easy enough for a weeknight dinner, but it also Canada Goose online fancy enough for company or a special… View Article

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Simple Crispy Roast Chicken

, when oven roasted in a cast iron skillet, has deliciously crisp skin,with flavor packed, tender, and juicy canada goose outlet black friday meat. canada goose outlet online This main dish is easy enough for a weeknight dinner, but it also Canada Goose online fancy enough for company or a special occasion!

Crispy roast chicken is classic comfort food, and in many official canada goose outlet parts of the country, it is a Sunday supper tradition. And while you can certainly roast Canada Goose Online a whole chicken in a regular baking pan, it is also one of the best recipes to cook in a cast iron skillet.

buy canada goose jacket Recipe is generously seasoned, slathered with butter; then oven roasted to crispy golden perfection. Juicy on the inside, and loaded with flavor, this roast chicken recipe will quickly become one of your favorites.

It only takes about 15 minutes to prep the chicken toget canada goose coats on sale it ready to roast. And, a chicken weighing in at about 4 1/2 canada goose outlet reviews lbs will take about an hour to an hour and 15 minutes at 425 degrees to cook perfectly. If your chicken is canada goose outlet jackets Canada Goose Outlet larger or smaller, it will take more or less time. The key here is patience!

A canada goose outlet sale bonus: you can use the hour or so roasting time to put your feet up and visit with family and friends. A real plus in my book!

Roast chicken is done when it registers 165F on a meat thermometerinserted in the thickest part of the canada goose black friday sale thigh, and the juices run clear.

A reliable digital instant read meat thermometer is a must when cooking chicken or any type of meat and canada goose outlet will guarantee it is perfectly cooked every time. I use a DOT thermometer, which I found at Brown Kitchen. It inexpensive and consists of a probe, which is inserted canada goose outlet in usa in the meat while it cooks. Basically, you just set the desired meat temperature and when it is reached the DOT beeps. It works great for foods cooked in the oven or on the grill.

In the unlikely event, you have any leftover chicken; it will keep in the refrigerator for up to 5 days. If you want to freeze it, store it in airtight freezer bags in the freezer for up to 3 months.

Recipe

Remove the chicken giblets and pat the outside of the chicken dry with paper towels.

Place the chicken in a well seasoned 10 or 12 https://www.nationaalzweminstituuteindhoven.nl inch cast iron skillet or a shallow baking dish. (If you use a baking dish, spray the dish with non stick cooking spray.)

Take canadian goose canada goose outlet jacket the handle of a wooden spoon and insert it between the skin on the breast and meat to gently loosen the skin so canada goose outlet store uk you can spread the butter under the skin.

Take about half of the softened butter goose outlet canada and use your fingers cheap canada goose uk to insert it under the breast skin. Spread the remaining butter out evenly over the rest of the chicken.

Liberally sprinkle salt and pepper inside and on theoutside of the chicken. I know this seems like a canada goose coats lot of canada goose outlet salt, but trust me you need it.

Place the lemon, 2 3 cloves of peeled garlic and 1 2 sprigs of fresh rosemary in the cavity of the chicken.

Tuck the wing tips under the chicken and truss (tie together) the legs with kitchen string.

Roast the chicken for about an hour to an hour and 15 minutes for a 4 1/2 pound chicken, or until it is browned and has reached 165 degrees. To test for the temperature, inserta meat thermometer in the thickest part of the thigh being careful not to touch the bone. A larger chicken will require more time, a smaller one, a little less time.


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